Arabica Cau Dat – Da Lat Medium roast


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Free shipping for orders from 3.000.000VND or from 1kg coffee
Flexible payment methodcart
Cash on delivery, allow checking goods before payment. Momo wallet, bank transfer accepted.

Delivery policy

The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:

Areas Delivery time Shipping fee
Hanoi inner-city area within 1-2H 29.000đ
within 24H 18.000đ
Outlying areas of Hanoi within 24H 18.000đ
Northern Vietnam 1-2 days 25.000đ
Central and Southern Vietnam 2-3 days 35.000đ
3-5 days 27.000đ

For better support with express dilivery orders, please contact us directly

Flexible payment method

Cash on Delivery - COD

Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee

Bank Transfer Payment

Momo Wallet Payment


  • Arabica coffee from Min mountain, Da Lat, Lam Dong.
  • Medium roast.
  • Hand pick for high quality selected beans before roasting.
  • 100% rustic roasted coffee.
  • We guaranteed to supply roasted coffee within 10 days from the date of sale, packed in zip bags, best for the original aroma and taste intact.



Tram Hanh, Da Lat, Lam Dong, Vietnam

Roast level


It’s your choice to get whole beans or pre-ground according to your needs. Since coffee is medium roasted, Thenob recommends to use for Espresso, Phin, Moka Pot, Staresso or ColdBrew.

Preliminary processing and roastery

Before being roasted, green coffee beans have been selected from the unqualified seeds (defects) such as wormed, broken, chipped, elephant ear beans. After that, they will be roasted with a modern roasting machine to ensure the coffee beans are roasted evenly and as the desired quality.

Coffee quality (fragrance and taste)

Arabica coffee is produced from Min mountain – Da Lat, Lam Dong, one of the most famous coffee growing places in Vietnam, with many suitable conditions of temperature, altitude, .. for coffee growth. well developed. Therefore, the roasted coffee beans after brewing have a strong fragrant. The body is quite firm, with the aroma of Caramel. Coffee taste is bitter, slightly sour and has a good aftertaste.

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