[Dark roasted] Arabica from Min mountain – Dalat, suitable for Espresso, Phin, Moka pot, Staresso


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Free shipping for orders from 3.000.000VND or from 1kg coffee
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Cash on delivery, allow checking goods before payment. Momo wallet, bank transfer accepted.

Delivery policy

The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:

Areas Delivery time Shipping fee
Hanoi inner-city area within 1-2H 29.000đ
within 24H 18.000đ
Outlying areas of Hanoi within 24H 18.000đ
Northern Vietnam 1-2 days 25.000đ
Central and Southern Vietnam 2-3 days 35.000đ
3-5 days 27.000đ

For better support with express dilivery orders, please contact us directly

Flexible payment method

Cash on Delivery - COD

Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee

Bank Transfer Payment

Momo Wallet Payment


  • Arabica coffee bean from Min mountain, Dalat, Lam Dong.
  • Roast level: Dark.
  • Hand-selected bean used for roastery.
  • 100% rustic roasted coffee.
  • Roasted within 10 days prior the selling date, preserved in zip bag for the origin of flavor and taste.



"Min" mountain, Lam Dong

Roast level



Caramel, low acidity, bittersweet taste, bold flavor.


Espresso, Phin, Moka pot, Staresso

Your choice to get coffee bean or pre-ground according to usages. TheNob recommends for making Espresso, Phin, Moka Pot, Staresso or ColdBrew.

Arabica with new dark roast level

The strength of Arabica coffee beans compared to Robusta beans is that the aroma is more prominent, the coffee taste is not too strong and the amount of caffeine is also lower. However, the sour taste of Arabica coffee may not be suitable for coffee lovers who prefer the traditional bitter taste of Vietnamese Robusta beans.

Min mountain Arabica coffee has an additional dark roast version with significantly reduced sourness, more prominent bitterness and bold flavor. In addition, the typical aroma of Arabica is still retained. Very suitable for those who are familiar to the traditional flavor of Phin.

Preliminary processing and roasting

Before being roasted, green coffee beans have been selected from the unqualified seeds such as wormed, broken, chipped,… After that they will be roasted by modern roasting machine to ensure the coffee beans are roasted evenly and of the desired quality.

Coffee quality (flavor and taste)

TheNob Arabica coffee is imported from Min mountain – Da Lat, Lam Dong, one of the most famous coffee growing places in Vietnam, with many suitable conditions in terms of temperature, altitude,… for coffee trees to grow and well developed. Therefore, the roasted coffee beans after brewing are very fragrant, the body is quite firm, with the aroma of Caramel. The coffee taste is more bitter and bold, as well as low acidity.

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