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Moka Pot
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French Press
Arabica Cau Dat – Da Lat Medium roast
120.000₫ – 230.000₫
Delivery policy
The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:
| Areas | Delivery time | Shipping fee |
| Hanoi inner-city area | within 1-2H | 29.000đ |
| within 24H | 18.000đ | |
| Outlying areas of Hanoi | within 24H | 18.000đ |
| Northern Vietnam | 1-2 days | 25.000đ |
| Central and Southern Vietnam | 2-3 days | 35.000đ |
| 3-5 days | 27.000đ |
For better support with express dilivery orders, please contact us directly
Flexible payment method
Cash on Delivery - COD
Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee
Bank Transfer Payment
Momo Wallet Payment
- Arabica coffee from Min mountain, Da Lat, Lam Dong.
- Medium roast.
- Hand pick for high quality selected beans before roasting.
- 100% rustic roasted coffee.
- We guaranteed to supply roasted coffee within 10 days from the date of sale, packed in zip bags, best for the original aroma and taste intact.
Specifications
| Variety | Cartimo |
|---|---|
| From | Tram Hanh, Da Lat, Lam Dong, Vietnam |
| Roast level | Medium |
Description
It’s your choice to get whole beans or pre-ground according to your needs. Since coffee is medium roasted, Thenob recommends to use for Espresso, Phin, Moka Pot, Staresso or ColdBrew.
Preliminary processing and roastery
Before being roasted, green coffee beans have been selected from the unqualified seeds (defects) such as wormed, broken, chipped, elephant ear beans. After that, they will be roasted with a modern roasting machine to ensure the coffee beans are roasted evenly and as the desired quality.
Coffee quality (fragrance and taste)
Arabica coffee is produced from Min mountain – Da Lat, Lam Dong, one of the most famous coffee growing places in Vietnam, with many suitable conditions of temperature, altitude, .. for coffee growth. well developed. Therefore, the roasted coffee beans after brewing have a strong fragrant. The body is quite firm, with the aroma of Caramel. Coffee taste is bitter, slightly sour and has a good aftertaste.
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