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French Press
Cafede Kona Coffee Powder Sifter Stainless Steel
299.000₫
Delivery policy
The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:
| Areas | Delivery time | Shipping fee |
| Hanoi inner-city area | within 1-2H | 29.000đ |
| within 24H | 18.000đ | |
| Outlying areas of Hanoi | within 24H | 18.000đ |
| Northern Vietnam | 1-2 days | 25.000đ |
| Central and Southern Vietnam | 2-3 days | 35.000đ |
| 3-5 days | 27.000đ |
For better support with express dilivery orders, please contact us directly
Flexible payment method
Cash on Delivery - COD
Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee
Bank Transfer Payment
Momo Wallet Payment
- 304 stainless steel material.
- Fine filter
- Solid wood top cover.
Specifications
| Dimensions | 10 x 7.2 cm |
|---|---|
| Capacity | 350ml |
| Item weight | 220g |
| Materials | Inox 304 |
| Brands |
Description
Uniform of ground coffee when brewing a Pour-over or French Press has an important effect to your cup of coffee. Beside of a good coffee grinder, using powder sifter helps to filter out fine and super fine powder – which creates bitterness for coffee – results a delicate coffee taste.
The body of 304 mirror stainless steel material is finely polished, strong and durable, easy to clean; designed to be compatible with most of grinders.
Package Contents
- Shaker body (Inox)
- Filter (Inox)
- Solid wood top cover (remain origin flavor after grinding)
Cafede Kona Coffee Powder Sifter features
- Nice polishing surface, durable and long lasting.
- The 58mm wide orifice is good alternatives for coffee dosing (for single dose models).
- Stylish designed with wooden top cover.
- Easy to clean: Sifter body made from 304 inox and large orifice diameter helps to clean easier.
- Comfy: Non-slippery base designed.
Instructions and notices
Add ground coffee into the filter, close the lid then shake regularly. Fine and super fine grounds will be filtered out, then only coarser powder remains (The wastage is around 5-15%).
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