Wacaco Picopresso Portable Espresso Machine
3.290.000₫
Delivery policy
The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:
Areas | Delivery time | Shipping fee |
Hanoi inner-city area | within 1-2H | 29.000đ |
within 24H | 18.000đ | |
Outlying areas of Hanoi | within 24H | 18.000đ |
Northern Vietnam | 1-2 days | 25.000đ |
Central and Southern Vietnam | 2-3 days | 35.000đ |
3-5 days | 27.000đ |
For better support with express dilivery orders, please contact us directly
Flexible payment method
Cash on Delivery - COD
Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee
Bank Transfer Payment
Momo Wallet Payment
information about Wacaco Picopresso
- Authentic cafe-quality Espresso – Upto 20g Doses and 40ml shots of espresso.
- Even More Portable – Even smaller than the Nanopresso, brew espresso anywhere!
- Hand-Powered Pump – Capable of producing 18bars pressure to brew true espresso shots.
- Naked Portafilter Basket – Watch your espresso brewing out from the bottomless basket.
- Complete brewing tools – Dosing ring, WDT Tool and Metal Disc tamp for ideal preparation of espresso.
- Travel Ready – With a durable EVA material case with a soft fabric lining for safe travels.
- Nanopresso Case is made of durable EVA material and soft fabric interior lining. It is specially designed to fit around the Nanopresso and helps protect it.
Specifications
Dimensions | 106 x 78 x 71mm |
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Materials | BPA-free Food Safe Plastic, Silicone O-rings, Aluminium |
Weight | 350g |
Water Capacity | 80 ml |
Ground Coffee Capacity | 20g |
Max Pressure | 18 bar / 261psi |
Brands |
Description
Wacaco Picopresso is the most compact and pro-oriented of our portable espresso machines.
This specialty coffee espresso machine features a naked portafilter, so users will see delicious creamy espresso flowing directly from a standard 52mm 18 grams stainless steel filter basket during the brewing process.
With the Picopresso there are no shortcuts. Each home brewer must master the art of manual espresso making by dialing in the correct grind size, tamping, and perfecting pulling technique – their reward; an authentic cafe-quality espresso that will rival any expensive high-end machine
The Picopresso weighs 350g and is only 10.5cm tall, but has a good 7.5cm in diameter, and in true Wacaco fashion, all the additional accessories fit inside the Picopresso quite neatly.
Under the water chamber lid sits your steel tamper and the dosing ring, and sitting inside the water chamber is a distribution tool and that cleaning brush. The water chamber itself will hold a maximum of 90ml of water.
The first you can pump here and it will funnel the espresso you brew into a single stream into your cup, but you can also easily remove this to then expose the bottom of that filter basket for a naked view of the espresso as it extracts out.
Now, you could be watching for areas of improvements here or you could just be watching because it looks so damn tasty. And that second cap is used to place the Picopresso on after brewing so it catches all the drips
7 Steps making coffee with Wacaco Picopresso
Step 1: Weigh the beans
Ideally using scales that weigh to 0.1 grams, weigh 16-18g of coffee beans.
Step 2: Grind coffee
Make sure to grind your coffee beans to a espresso level grind, resulting in an ultra fine powder which is ideal for espresso level extraction.
Step 3: Dismantle
Remove the portafilter cover, unscrew the portafilter and remove the shower head. Also, remove scoop from inside the basket.Unscrew the top water tank lid above the pump handle. Then remove the tamper, funnel and distribution tool.
Step 4: Coffee filling
Put the funnel on top of the basket, and fill the basket with ground coffee. Then use the distribution tool to even out grind and negate channelling. Use the tamper and press down until the top of the tamper touches the top of the funnel. Then remove funnel.
Step 5: Apply Water
Unlock the piston so its all the way out, and add boiling water to the water tank. Pump all the water out for a pre-heat cycle.
Step 6: Further assembly
Place basket inside portafilter, then put shower head on top. Screw the portafilter onto the rest of the unit tightly. Then add boiling water to the water tank. Screw water tank lid back on top.
Step 7: Brewing
With the Wacaco Picopresso above your cup, start pumping the piston with one hand on the vessel and one hand on the pump. Pump 8 times and wait around 10 seconds for a little pre infusion; a very small amount of coffee drip appearing in the mesh. Resume pumping until you have reached around 36g of espresso in the cup below.
![Wacaco Picopresso (2)](https://thenobcoffee.com/wp-content/uploads/2022/01/Wacaco-Picopresso-2.png)
What’s in the Box?
- Wacaco Picopresso
- Double filter basket
- Tamper
- Scoop
- Brush
- Distribution tool
- Funnel
- Protective Case
- Multi-Language Instruction Book
- Warranty Card
- One Wacaco Sticker
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