Moka Bialetti Brikka 4 cup | New version 2020


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Free shipping for orders from 3.000.000VND or from 1kg coffee
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Cash on delivery, allow checking goods before payment. Momo wallet, bank transfer accepted.

Delivery policy

The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:

Areas Delivery time Shipping fee
Hanoi inner-city area within 1-2H 29.000đ
within 24H 18.000đ
Outlying areas of Hanoi within 24H 18.000đ
Northern Vietnam 1-2 days 25.000đ
Central and Southern Vietnam 2-3 days 35.000đ
3-5 days 27.000đ

For better support with express dilivery orders, please contact us directly

Flexible payment method

Cash on Delivery - COD

Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee

Bank Transfer Payment

Momo Wallet Payment

  • Dual Valve System – Regulates pressure to produce balanced, rich coffee.
  • Velvety Crema – The open lid enables coffee oils and air to interact and form golden crema
  • Heat-Resistant Handle – The acrylic handle and knob are hand-friendly, even when the aluminum is hot
  • Works on Gas, Electric and Ceramic Stovetops.

10 x 18 x 20cm




160ml (4cup)


Aluminum Alloy


The Bialetti Brikka 4 cup aluminum stovetop coffee maker is the only Bialetti coffee maker capable of producing the cream of the espresso. This is thanks to a silicone membrane inside the coffee maker. The cream is created through liquid lamination as opposed to pressure in other models of the coffee makers. The result is a more compact and thick cream with fewer bubbles on the surface

The Bialetti Brikka 4 is made from heavy cast aluminum like a traditional stovetop Moka pot. The open lid design enables coffee oils and air to interact and form golden crema The acrylic handle and knob are hand-friendly, even when the aluminum is hot. The 4 cup size lets you share the coffee experience with a friend.

Bialetti Brikka new version 2020

Brikka 4 cup 2020

The new models of Bialetti Brikka are equipped with a new column design with a pressure valve system that uses a small silicone pressure regulator instead of the famous Brikka weight mechanism for easy cleaning.


How to make coffee with Bialetti Brikka

  • Step 1: Fill the water chamber with cold water up to the underside of the safety valve
  • Step 2: Insert the funnel filter and fill it with freshly ground coffee, do not tamp the coffee grounds. Screw the top half onto the lower heater unit.
  • Step 3: Place the coffeemaker onto your heat source for about 4-6 min.
  • Step 4: When the see through the hole in the lid that the upper part is about 80% full with espresso, remove the coffee maker from heat.
  • Step 5 Pour and enjoy.

Bialetti Brikka 4 cup

Tips and Hints

  • Use a medium grind coffee, too fine and it may clog the filter, too coarse will affect the flavor intensity. is been designed to work with Loosely fitted grounds, never tamper compact the coffee as this can cause too much pressure in the system
  • Ensure all parts have been assembled correctly and that the base is screwed tightly to the upper chamber- avoid using the handle as Leverage. Select an element that is the closest to the size of the base, adjust the gas burned so that the fLame is not is not flicking up the side of the unit – especially towards the handles/knobs.
  • Gurgling sounds and an intense espresso aroma tells you your Bialetti is brewing. If it’s spluttering or spitting it means the heat is too high and needs to be turned down.
  • Never Let the cafeteria burn dry, always keep an eye on it whilst heating on the stove.
  • When the upper chamber Is about 80-90% filled, remove from the heat, if the bottom chamber boils dry it will make your brew taste burnt or bitter.
  • Give the upper chamber a quick stir with a metal spoon before serving.


  • A light coating of coffee oil inside your pot is good – it means your unit is well seasoned Like a wok.
  • After use, lightly rinse by hand under warm water to protect your coffee oil coating.
  • Do not wash in a dishwasher or use steel wool or other abrasive cleaners.
  • Never leave unused coffee or excess water in the unit for an extended period – especially overnight as this can cause oxidization and corrosion inside the unit.
  • Ensure all the parts are completely dry before reassembling and storing away.
  • Periodically check the funnel, filter, and rubber seal for wear as these can be replaced. Also, check the spout in the upper chamber and clear any obstructions or build-up if needed.


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