Cafede Kona French Press 350ml

The French press coffee-making process involves combining coarse ground coffee with boiling water and steeping it in a French Press before plunging the grounds to the bottom of the carafe. The resulting coffee has a  richer, fuller flavor than other methods produce.  A bonus benefit of this method is that because less heat goes into making it, you’re less likely to develop that bitter taste common with many coffees.

The French Press Cafede Kona vase has a sophisticated design with high-quality heat-resistant glass that is highly transparent and very sturdy. The handle of the pot is thick, creating a smooth pouring feeling while avoiding the hand being exposed to the high temperature of the coffee. The filter of the Piston is made of stainless steel, the rubber rim is very close to the wall of the pot, so it is very limited to coffee residue when drinking.

How To Make Coffee With French Press Cafede Kona

Step 1: Add the ground coffee to the French press and pour the hot water over the coffee. Using a plastic spoon, give it a quick stir, and cover with the top. Don’t press down on the plunger yet!

Step 2: Leave the coffee to brew for 4 minutes. You can adjust the timing if you prefer a lighter or stronger coffee. 4 minutes is the sweet spot for a balanced, medium-strength brew.

Step 3: Carefully press the plunger down, pushing the coffee grounds to the bottom of the press. Pour your coffee into mugs and enjoy.