51mm Calibrated Espresso Tamper

380.000

Free shippingcart
Free shipping for orders from 3.000.000VND or from 1kg coffee
Flexible payment methodcart
Cash on delivery, allow checking goods before payment. Momo wallet, bank transfer accepted.

Delivery policy

The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:

Areas Delivery time Shipping fee
Hanoi inner-city area within 1-2H 29.000đ
within 24H 18.000đ
Outlying areas of Hanoi within 24H 18.000đ
Northern Vietnam 1-2 days 25.000đ
Central and Southern Vietnam 2-3 days 35.000đ
3-5 days 27.000đ

For better support with express dilivery orders, please contact us directly

Flexible payment method

Cash on Delivery - COD

Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee

Bank Transfer Payment

Momo Wallet Payment

  • 51mm base diameter temper.
  • Made of heavy‑duty stainless steel and plastic handle.
  • A round and smooth handle is comfortable to grip and non-slip.
  • Calibrated compression mechanism.
  • Easy to clean.
  • Suitable for almost Delonghi coffee machines.
Diameter

51mm

Weight

365g

Material

Stainless steel, Plastic

Get the perfect tamp every time with this calibrated tamper 51mm. The Tamper trades guesswork for precision by delivering you 30 pounds of force with a reassuring click easily

  • Made of heavy-duty stainless steel material, high quality, rust-resistant, durable, safe, and healthy.
  • This stainless steel coffee tamper is perfect for home or office use, also a nice gift for coffee lovers.
  • Ergonomic handle, exquisite and delicate, comfortable to grip, and convenient to press the coffee powder.
  • Stainless steel base is sturdy and washable, convenient for cleaning, a good helper for coffee extraction.
  • With spring, when you press down hard, you will feel it will also go down, when you let go, it will return to its position.

How to Tamp – 5 Step Guide

Step 1 – Distribute the Coffee:

Tapping the portafilter on the grinder forks or with the palm of the hand, to create a more level spread of coffee

Step 2 – Position the Portafilter

Rest the portafilter on a steady surface whilst holding the handle

Step 3 – Hold the Tamper

Hold the tamper in your hand like a door handle, with the end of the handle in your palm and your fingers wrapped around the top of the base. Make sure the base of the tamper is dry; if it is wet, dry coffee will stick to it, creating a gap in the compressed coffee.

Step 4 – Press & Twist

Place the base of the tamper onto the ground coffee, keeping it level with the basket edge- you can feel this with the edge of your fingers, and apply firm pressure. Give the tamper a short twist, this will reduce the amount of loose grounds after tamping.

Step 5 – Remove the Tamper

 

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