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51/53/58mm Calibrated Pressure Tamper for Coffee and Espresso – 304 Stainless Steel with Spring
Delivery policy
The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:
| Areas | Delivery time | Shipping fee |
| Hanoi inner-city area | within 1-2H | 29.000đ |
| within 24H | 18.000đ | |
| Outlying areas of Hanoi | within 24H | 18.000đ |
| Northern Vietnam | 1-2 days | 25.000đ |
| Central and Southern Vietnam | 2-3 days | 35.000đ |
| 3-5 days | 27.000đ |
For better support with express dilivery orders, please contact us directly
Flexible payment method
Cash on Delivery - COD
Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee
Bank Transfer Payment
Momo Wallet Payment
Product specifications:
- Material: Plastic, stainless steel.
- Dimensions 103 x 51/55/58 mm.
- Weight: 400g.
Specifications
| Material | 304 stainless steel, plastic |
|---|---|
| Dimension | 103 x 51/55/58 mm |
| Item weight | 400g |
Description
51/53/58mm Calibrated Pressure Tamper for Coffee and Espresso
The power steering tamper is made of heavy duty 304 stainless steel, non-toxic and odorless, anti-rust and easy to clean. Tamper has a flat bottom, plastic handle for a comfortable grip and still provides stable handling. The difference of a power-assisted Tamper with a regular tamper is that it is equipped with additional springs, supporting compression when Tamping.
How to use Tamper effectively to make Espresso coffee:
+ Step 1: Keep the Portafilter clean and dry.
+ Step 2: Place the Espresso powder into the filter basket.
+ Step 3: Spread the powder evenly with your fingers.
Drag your finger across the side of the handle to spread the coffee evenly before pressing. If there is powder on the edge around the handle, brush it out.
+ Step 4: Compress the coffee with Tamper
To compress well the coffee powder, you should better know how to evenly distribute the compressive force with a pressure of about 30 pounds. You can use a large scale to measure how many pounds of pressure you put on the compression. This is really necessary to adjust the correct compression to always be at 30 pounds. The key is that your hand should be straight so the pressure is evenly distributed when compressing.
+ Step 5: You can rotate the handle to make the powder surface look finely.
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