Máy xay cafe tay
Timemore slim plus
Giấy lọc cafe
Moka Pot
Phễu V60
French Press
Tamper 53mm
300.000₫
Delivery policy
The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:
| Areas | Delivery time | Shipping fee |
| Hanoi inner-city area | within 1-2H | 29.000đ |
| within 24H | 18.000đ | |
| Outlying areas of Hanoi | within 24H | 18.000đ |
| Northern Vietnam | 1-2 days | 25.000đ |
| Central and Southern Vietnam | 2-3 days | 35.000đ |
| 3-5 days | 27.000đ |
For better support with express dilivery orders, please contact us directly
Flexible payment method
Cash on Delivery - COD
Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee
Bank Transfer Payment
Momo Wallet Payment
- 53mm base diameter
- Made of heavy‑duty stainless steel and wood
- Round and smooth handle is comfortable to grip and non-slip.
- Easy to clean
- Suitable for Staresso Mirage (Pro) and Breville c0ffee machines
Specifications
| Dimension | 5.3 x 5.3 x 9 cm |
|---|---|
| Base diameter | 53mm |
| Weight | 365gram |
| Material | Inox 304, Wood |
Description
Espresso tampers are an important tool for the barista, used to evenly press down finely ground coffee before pressurized water is applied
- Unique handle design, the top has a smooth flat design, very easy to hold, convenient to press coffee powder.
- Made of heavy‑duty stainless steel and wood, it feels heavy and thick, and the pressed powder is smooth and firm.
- The ergonomic design, design of the wooden handle powder press has a very comfortable ergonomic design and a comfortable grip.
- The stainless steel base is easy to clean and can be washed with water, which is clean and environmentally friendly.
- Suitable for home or office use
How to Tamp – 5 Step Guide
Step 1 – Distribute the Coffee:
Tapping the portafilter on the grinder forks or with the palm of the hand, to create a more level spread of coffee
Step 2 – Position the Portafilter
Rest the portafilter on a steady surface whilst holding the handle
Step 3 – Hold the Tamper
Hold the tamper in your hand like a door handle, with the end of the handle in your palm and your fingers wrapped around the top of the base. Make sure the base of the tamper is dry; if it is wet, dry coffee will stick to it, creating a gap in the compressed coffee.
Step 4 – Press & Twist
Place the base of the tamper onto the ground coffee, keeping it level with the basket edge- you can feel this with the edge of your fingers, and apply firm pressure. Give the tamper a short twist, this will reduce the amount of loose grounds after tamping.
Step 5 – Remove the Tamper
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