Tamper 49mm

300.000

Free shippingcart
Free shipping for orders from 3.000.000VND or from 1kg coffee
Flexible payment methodcart
Cash on delivery, allow checking goods before payment. Momo wallet, bank transfer accepted.

Delivery policy

The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:

Areas Delivery time Shipping fee
Hanoi inner-city area within 1-2H 29.000đ
within 24H 18.000đ
Outlying areas of Hanoi within 24H 18.000đ
Northern Vietnam 1-2 days 25.000đ
Central and Southern Vietnam 2-3 days 35.000đ
3-5 days 27.000đ

For better support with express dilivery orders, please contact us directly

Flexible payment method

Cash on Delivery - COD

Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee

Bank Transfer Payment

Momo Wallet Payment

  • 49mm base diameter
  • Made of heavy‑duty stainless steel and wood
  • Round and smooth handle is comfortable to grip and non-slip.
  • Easy to clean
Base diameter

49mm

Weight

365gr

Material

Inox 304, wood

Espresso tampers are an important tool for the barista, used to evenly press down finely ground coffee before pressurized water is applied

  •  Unique handle design, the top has a smooth flat design, very easy to hold, convenient to press coffee powder.
  • Made of heavy‑duty stainless steel and wood, it feels heavy and thick, and the pressed powder is smooth and firm.
  • The ergonomic design, design of the wooden handle powder press has a very comfortable ergonomic design and a comfortable grip.
  • The stainless steel base is easy to clean and can be washed with water, which is clean and environmentally friendly.
  • Suitable for home or office use

How to Tamp – 5 Step Guide

Step 1 – Distribute the Coffee:

Tapping the portafilter on the grinder forks or with the palm of the hand, to create a more level spread of coffee

Step 2 – Position the Portafilter

Rest the portafilter on a steady surface whilst holding the handle

Step 3 – Hold the Tamper

Hold the tamper in your hand like a door handle, with the end of the handle in your palm and your fingers wrapped around the top of the base. Make sure the base of the tamper is dry; if it is wet, dry coffee will stick to it, creating a gap in the compressed coffee.

Step 4 – Press & Twist

Place the base of the tamper onto the ground coffee, keeping it level with the basket edge- you can feel this with the edge of your fingers, and apply firm pressure. Give the tamper a short twist, this will reduce the amount of loose grounds after tamping.

Step 5 – Remove the Tamper

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