51mm Calibrated Espresso Tamper

Get the perfect tamp every time with this calibrated tamper 51mm. The Tamper trades guesswork for precision by delivering you 30 pounds of force with a reassuring click easily

• Made of heavy-duty stainless steel material, high quality, rust-resistant, durable, safe, and healthy.
• This stainless steel coffee tamper is perfect for home or office use, also a nice gift for coffee lovers.
• Ergonomic handle, exquisite and delicate, comfortable to grip, and convenient to press the coffee powder.
• Stainless steel base is sturdy and washable, convenient for cleaning, a good helper for coffee extraction.
• With spring, when you press down hard, you will feel it will also go down, when you let go, it will return to its position.

How to Tamp – 5 Step Guide

Step 1 – Distribute the Coffee:

Tapping the portafilter on the grinder forks or with the palm of the hand, to create a more level spread of coffee

Step 2 – Position the Portafilter

Rest the portafilter on a steady surface whilst holding the handle

Step 3 – Hold the Tamper

Hold the tamper in your hand like a door handle, with the end of the handle in your palm and your fingers wrapped around the top of the base. Make sure the base of the tamper is dry; if it is wet, dry coffee will stick to it, creating a gap in the compressed coffee.

Step 4 – Press & Twist

Place the base of the tamper onto the ground coffee, keeping it level with the basket edge- you can feel this with the edge of your fingers, and apply firm pressure. Give the tamper a short twist, this will reduce the amount of loose grounds after tamping.

Step 5 – Remove the Tamper