E&B Lab Classic Moka Pot 6 cup

E&B Lab Classic Moka Pot 6-Cup, pays homage to the ancient method of brewing coffee with a simple yet elegant design. The Classic Moka Pot is produced in Italy and stands apart from other traditional-style coffee makers with its stainless steel Competition Moka Filter.

The Competition Moka Filter comprises a stainless steel, photo-etched membrane with 200 μm filtering capacity. E&B Lab Classic Moka Pot 3-Cup consists of several tiny 0.2 mm holes and a few standard 0.8 mm ones. This enhances the retention of fine coffee particles, resulting in a cleaner, more balanced, and less bitter cup of coffee. It also lowers the pressure of the water, preventing damage to your coffee while in the filter.

How to make coffee with E&B Lab Classic Moka Pot

• Step 1: Fill the water chamber with cold water up to the underside of the safety valve
• Step 2: Insert the funnel filter and fill it with freshly ground coffee, do not tamp the coffee grounds. Screw the top half onto the lower heater unit.
• Step 3: Place the coffeemaker onto your heat source for about 4-6 min.
• Step 4: When the see through the hole in the lid that the upper part is about 80% full with espresso, remove the coffee maker from heat.
• Step 5 Pour and enjoy.

Tips and Hints

• Use a medium grind coffee, too fine and it may clog the filter, too coarse will affect the flavor intensity. is been designed to work with Loosely fitted grounds, never tamper compact the coffee as this can cause too much pressure in the system
• Ensure all parts have been assembled correctly and that the base is screwed tightly to the upper chamber- avoid using the handle as Leverage. Select an element that is the closest to the size of the base, adjust the gas burned so that the fLame is not flicking up the side of the unit – especially towards the handles/knobs.
• Gurgling sounds and an intense espresso aroma tell you your Bialetti is brewing. If it’s spluttering or spitting it means the heat is too high and needs to be turned down.
• Never Let the cafeteria burn dry, always keep an eye on it whilst heating on the stove.
• When the upper chamber Is about 80-90% filled, remove from the heat, if the bottom chamber boils dry it will make your brew taste burnt or bitter.
• Give the upper chamber a quick stir with a metal spoon before serving.

Cleaning

• A light coating of coffee oil inside your pot is good – it means your unit is well seasoned Like a wok.
• After use, lightly rinse by hand under warm water to protect your coffee oil coating.
• Do not wash in a dishwasher or use steel wool or other abrasive cleaners.
• Never leave unused coffee or excess water in the unit for an extended period – especially overnight as this can cause oxidization and corrosion inside the unit.
• Ensure all the parts are completely dry before reassembling and storing away.
• Periodically check the funnel, filter, and rubber seal for wear as these can be replaced. Also, check the spout in the upper chamber and clear any obstructions or build-up if needed.