Manual Brewing Espresso combo with Moka Bialetti Brikka kettle and Mini Infrared Stove

Moka Bialetti Brikka kettle and Mini Infrared Stove

With the Combo of Moka Bialetti kettle and HM-901 mini infrared stove, you can easily brew handmade coffee at home in the traditional Italian style.

The infrared stove HM-901 is designed with a compact appearance, suitable for cookers with a small bottom diameter such as a Moka Pot. In addition, HM-901 has a large heating power of up to 900W, helping to make the coffee process faster. The HM-901 infrared stove is also equipped with a number of features such as touch control buttons, water resistance surface and customizing 6 cooking power modes. When heating with Moka Pot, turn to the highest power mode to quickly boil the water inside. After the water has boiled, please adjust to the smallest boiling mode, helping to avoid the situation of coffee being spoiled or over burnt due to excessive heat and ensures the best coffee extraction.

The duo of Moka Bialetti Brikka kettles and mini infrared stoves promise to bring a quick and convenient handmade coffee making experience at home with delicious and rich coffee quality thanks to the exclusive pressure valve, making up the brand of Brikka kettles.

Instructions for making coffee with Moka Brikka kettle on infrared stove HM-901

+ Step 1: Disassemble the parts of the kettle. Pour clean water into the lower compartment (not to exceed the specified line or not pass the safety valve). It is recommended to use hot water around 80-90 degrees.

+ Step 2: Put coffee powder into the hopper, discard the excess coffee on the top of the kettle. The coffee can be slightly compressed for a stronger espresso (Note: do not compress too tightly, it will make difficult for the steam to go through).

+ Step 3: Rotate tightly enough so that the steam does not escape, reducing the pressure of making coffee.

+ Step 4: Put the kettle on the stove, adjust the heat to low or medium.

+ Step 5: Let the steam penetrate through the coffee in the filter and push it to the upper compartment of the kettle. Observe the coffee level to avoid spillage. This process takes about 2-3 minutes. If this takes too long, adjust the heat a little higher for the next brewing.

+ Step 6: When the amount of coffee reaches close to the mouth of the kettle, remove the pot from the stove. Pour the coffee into a cup and enjoy. Sugar or milk can be added as your taste.

Notes when using Moka Brikka kettle:

+ Use pure water (filtered or bottled water, do not use mineral water) to keep the pure taste of coffee.
+ During the brewing process, the coffee and the metal part of the kettle are very hot, only move the kettle with the handle or use a mat to avoid burns.
+ After each use, it is necessary to clean the kettle with clean water, do not use alkaline detergents (because it can corrode aluminum oxide). Do not use sharp objects or brushes to clean the kettle.