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French Press
AeroPress Filter Papers, Pack of 350
130.000₫
Delivery policy
The Nob Coffee offers free nationwide shipping for orders with from 3.000.000 VND or 1kg of coffee. For orders with a total payment of less than 3,000,000 VND, please refer to the following shipping charges:
| Areas | Delivery time | Shipping fee |
| Hanoi inner-city area | within 1-2H | 29.000đ |
| within 24H | 18.000đ | |
| Outlying areas of Hanoi | within 24H | 18.000đ |
| Northern Vietnam | 1-2 days | 25.000đ |
| Central and Southern Vietnam | 2-3 days | 35.000đ |
| 3-5 days | 27.000đ |
For better support with express dilivery orders, please contact us directly
Flexible payment method
Cash on Delivery - COD
Cash on delivery payment is availabe for order's value up to 10.000.000 vnd. Customers are allowed to check items before making a payment and not be charged for COD fee
Bank Transfer Payment
Momo Wallet Payment
- A pack of 350 high-quality Aeropress coffee maker micro-filters
- Genuine micro-filters for the Aeropress coffee maker
- The micro-filter has been designed to remove grit for a smoother cup of coffee
Specifications
| Color | White |
|---|---|
| Packing | 350 filters/box |
| Weight | 90.7g |
| Diameter | 61mm |
| Brands | |
| Made in | USA |
Description
Complete the Aeropress experience with the Aeropress Filter pack. Each pack contains 350 Aeropress filter papers. These paper filters ensure you get the cleanest cup of coffee possible, removing any fines which cause excess bitterness as well as unpleasant residue at the bottom of your cup.
Brewing with Aeropress
Step 1: Push plunger out of the chamber
Step 2: Put filter in filter cap.
Step 3: Twist filter cap onto chamber
Step 4: Stand the chamber on the mug and put one rounded scoop of fine drip grind coffee in the chamber.
Step 5: Shake to level coffee.
Step 6: Add water up to Level 1 on the chamber. 90°C – 95°C water for hot brewing or room temperature water for cold brew.
Step 7: Stir about 10 seconds for hot brewing or 1 minute for cold brew
Step 8: Insert plunger and press gently, pausing when you feel resistance until the plunger reaches grounds.
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